Chicken Noodle Soup

This is a super easy and fast way to make chicken noodle soup.

Ingredients

1/2 medium onion, slice thin
1 small carrot, slice thin
2 stalks celery, slice thin
2 sprigs fresh thyme
2 sprigs flat leaf parsley
6 cups chicken broth, homemade or low sodium canned or box
1/2 cup water
Sea salt and fresh ground black pepper
1/3 pound egg noodles
1 1/4 cups shredded cooked chicken ( meat from about 1 breast)

Directions- put the onion, carrot, thyme, parsley, chicken broth, and water in a medium pot. Season with salt and pepper to taste adn bring to a simmer over medium high heat. Simmer until the vegetables are almost tender, about 5 minutes.
Add the noodles and cook until tender, 5 to 8 minutes. Add the chicken, warm through and then adjust the seasoning.
Enjoy on a cold day!