Hummus

Its super easy to make your own fresh hummus.

2 cans chickpeas
1/3 cup fresh lemon juice
1/4 cup tahini (well stirred)
2 garlic cloves, chopped
1/8 teaspoon cayenne pepper
salt

Reserving 1/4 cup liquid from can, drain chickpeas in a colander. Rinse them well under cold water and shake off excess water. Process chickpeas and reserved liquid, lemon juice, tahini, garlic, and cayenne in food processor. Add salt to taste.
Transfer mixture to a seving dish. Optional- sprinkle with paprika and drizzle with olive oil.
Serve with some fresh pita and you are set!