Marge's Famous Crab Dip

This is my mom's recipe and its fabulous! Guarenteed to please at any party.

1 can crab meat
1 bottle cocktail sauce
1 brick cream cheese
1 box of crackers ( Wheat Thins are what I prefer)

Put the cream cheese in your food processor an add a splash of milk to make creamy. Mix well. Spread the cream cheese on to a plate. A pie size circular plate works the best. Take the cocktail sauce and spread over the cream cheese. Use as much as desired. I usually use a half to 3/4 of a bottle. Drain the crab meat and spread over the top. Thats it! Serve cold with crackers and enjoy.