Rich's Kielbasa Soup

My husband makes this the best. See honey, I gave credit where credit was due. Here is a secret- lots of these recipes are his.

1 Can 16 oz Chicken Broth
1 Can 16 oz Beef Broth
5-8 Peeled and diced potatoes
1 Med Onion Chopped
1 Pound Smoked Kielbasa diced
1 Can Cream of Mushroom soup
Pepper to taste

Combine peeled potatoes and chopped onion, 1 can beef and 1 can of chicken broth to a large sauce pan. Bring to a boil and cook till potatoes become soft. 8-10 Mins

Add diced kielbasa, can of cream of mushroom soup and pepper to taste and heat for about 10-15 mins on med heat. Stir often so it does not burn to bottom of pan. Serve hot.
This tastes great with fresh Italian bread.