Southwest Turkey Burgers

1 pound ground turkey
1 package sharp chedder cheese
1 red bell pepper
1 package hamburger buns
1 small onion
1 teaspoon grill seasoning

Chop your red bell pepper, onion, and chedder cheese into small pieces. Add to your turkey meat and combine with the grill seasoning. Divide your mixture into 4 equal mounds then form into patties. Drizzle patties with olive oil to coat. Cook in skillet over medium high heat for 8 to 9 minutes on each side depending on thickness of patty. Lightly toast the hamburger buns and serve. Top the buns with whatever condiments work for you. These are great served with sweet potato fries.